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      Hand washing guidelines for restaurants >> [ Download ]

      Hand washing guidelines for restaurants >> [ Read Online ]

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      Use warm water and a liquid soap. 0 Work up a good lather, making sure you wash your wrists, hands, fingers, thumbs, fingernails and in between the fingers.
      Restaurant Food Safety Tips: Proper Hand Washing as easy as washing your hands, can go a long way in maintaining high restaurant food safety standards.
      16 Aug 2016 The spread of germs from the hands of food workers to food is an important cause of foodborne illness outbreaks in restaurants. Proper handwashing can reduce germs on workers’ hands and the spread of germs from hands to food and from food to other people. Handwashing may not
      Food safety considerations regarding hand washing are not confined to foodservice requirements, training of food handling employees regarding hand washing hand washing was more likely to occur in restaurants where hand washing
      14 Apr 2016 Handwashing is one of the best ways to prevent foodborne illness. CDC tells you why, and how to properly wash your hands.
      Then, wash your hands, dry them and put on a fresh pair of gloves. It’s that easy to keep food safe and prevent foodborne illnesses. According to the Centers for Disease Control, you should wash your hands for 20 seconds using soap and running water.
      The Food Standards Code requires food premises to have complying hand washing facilities in areas where food handlers work if their hands are likely to be aProper Hand Washing Procedure. Rinse hands under clean, running warm water. Apply cleaning compound. Rub hands together vigorously for at least 10–15 seconds. Remove soil from underneath fingernails. Thoroughly rinse hands under clean, running warm water. Dry hands with a disposable drying towel or hot air.

      A person should lather with the soap for at least 20 seconds, away from the stream of water. After lathering for 20 seconds, the person should rinse the soap away with warm, running water. They should then dry their hands with a paper towel or a clean cloth towel.
      4 Feb 2015 Sen. Thom Tillis argues that restaurant employees should not have to wash their hands after using the bathroom.

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